Ready for dessert? Here’s a small taste of our cake offerings. We love experimenting with ingredients and recipes, so if you have a gotta-have-it favorite flavor combination that you don’t see here, let us know and we can do our best to make it happen. All cakes can be customized during the ordering process.
Prices start at $85 for an 8-inch, four-layer cake. Custom quotes are available for additional layers and sizes.
A classic cake deserves classic decorations. Our Red Velvet Cake recipe is adapted from my 90-year-old Grandma.
Lemon Blueberry Cake
Four layers of lemon cake are filled with blueberry compote and lemon cream cheese icing. This naked-style cake is artfully topped with candied Meyer lemons and sugared blueberries.
ombré piñata cake
Filled with festive edible goodies that tumble out when sliced, piñata cakes can be made in a variety of flavor and color combinations. This example is a crowd-pleasing classic; vanilla cake with vanilla buttercream icing.
Vanilla Bean Pistachio
We’re nuts for this one. Vanilla bean cake gets layered with pistachio buttercream icing.